Where Local Flavor Meets Sustainable Dining
Amidst the ethereal nature of the South Shore, don’t miss culinary gem Liv Creative Cuisine: a stand-out eatery that marries locally sourced ingredients with innovation and expertise. Founded by Thomas and Maureen Coleman, Liv is more than just a restaurant—it's a testament to their passion for exceptional food, community support, and sustainability.
Inspiration and Mission
With over three decades of experience in the restaurant industry, Chef Tom's desire to create something personal fueled his journey from executive chef to restaurant owner. In developing Liv, he was inspired by his love for creativity in the kitchen and his dedication to supporting local farmers. And that support for fresh and locally sourced ingredients pays off in more ways than one: For patrons, a meal at Liv is not only delicious, but is also an experience that warms the heart and feeds the soul.
Farm-to-Table Excellence
Liv's menu is a celebration of local flavors, with each dish crafted using ingredients sourced directly from nearby farms. From scratch-made sauces to artisanal cocktails, every aspect of Liv's offerings reflects a commitment to quality and sustainability. By prioritizing relationships with small-scale purveyors and focusing on organic and biodynamic products, Liv is a leader in ethical dining—and sets itself apart from competitors.
Evolution and Growth
Despite facing the challenges of the COVID-19 pandemic, Liv has emerged stronger and remains committed to its principles. As the restaurant celebrates its upcoming five-year anniversary, the Colemans reflect on the spirit of resilience and determination that’s been so crucial to earning this achievement. Looking ahead, the founders have exciting plans for expanding their business while maintaining their dedication to supporting local farms and promoting sustainability. With a new project on the horizon, Liv aims to continue fostering community support and culinary innovation.
Community Engagement
Beyond the kitchen, Liv actively contributes to the local community through charitable donations, beach clean-ups, and support for organizations like the Marshfield Food Pantry and Boys and Girls Club. The Colemans recognize the importance of giving back, and that commitment to making a positive impact expands even beyond their restaurant. to
Celebrating the South Shore
The South Shore holds a special place in the Colemans’ hearts, not only because it is the birthplace of Liv, but because of the vibrant community spirit and the natural beauty. From the stunning beaches to the rich tapestry of local artists and musicians, the South Shore embodies a unique blend of charm and authenticity that inspires Liv's culinary creations.
A Tribute to Teamwork
At Liv, success isn't just measured by the quality of the food but by the strength of the team. The Colemans attribute much of their accomplishments to their dedicated staff, whose passion and dedication breathe life into every dish served.
As Liv Creative Cuisine continues to write its culinary story on the South Shore, it remains a shining example of culinary excellence, community support, and sustainable dining. With each meal served, Liv invites patrons to savor not just the flavors on their plates but the spirit of local innovation and hospitality that defines the South Shore dining experience.